Uncategorized

QUICK CHICKEN RAMEN NOODLE STIR FRY


 

Ramen noodles, tender hen, broccoli, bell pepper and mushrooms with one of the best and best stir fry sauce ever. 30 min. Begin to end.

 

So is it too early to be doing New Yr, New You?

 

As a result of in spite of everything the vacation stuffing and pies, I would like all of the veggies I can get. And this stir fry recipe is the right technique to sneak in all of the greens – broccoli, bell peppers, mushrooms, onion – you title it. Carrots and inexperienced beans would even be nice swaps or additions.

To not point out, this comes collectively in half-hour or much less, begin to end, with the quickest 4-ingredient stir-fry sauce of your lives. All you want is hen inventory, oyster sauce, rice wine vinegar and Sriracha.

 

Tremendous fast, tremendous speedy, tremendous easy, and so so good.

 

QUICK CHICKEN RAMEN NOODLE STIR FRY

 

yield:4 SERVINGS

 

prep time:15 MINUTES

 

cook dinner time:15 MINUTES

 

whole time:30 MINUTES

 

Noodles, tender hen, broccoli, bell pepper and mushrooms with one of the best and best stir fry sauce ever. 30 min. Begin to end.

 

INGREDIENTS:

 

2 (3.5-ounce) packages prompt ramen noodles, taste packets discarded

1/3 cup hen inventory

1/4 cup oyster sauce

1 tablespoon rice wine vinegar

1 teaspoon Sriracha, or extra, to style

1 tablespoon canola oil

1 pound boneless, skinless hen thighs, diced1 1/2 cups small broccoli florets

1 cup diced candy onion

1 cup diced crimson bell pepper

1 cup sliced shiitake mushrooms

3 cloves garlic, minced

1 tablespoon freshly grated ginger

2 inexperienced onions, thinly sliced

1/2 teaspoon toasted sesame seeds

 

DIRECTIONS:

 

In a big pot of boiling water, cook dinner ramen noodles till tender, about 3-4 minutes; rinse with chilly water and drain properly.In a medium bowl, whisk collectively hen inventory, oyster sauce, rice wine vinegar and Sriracha.Warmth canola oil in a big skillet over medium warmth. Add hen and cook dinner till golden and cooked by, about 4-6 minutes; put aside.Stir in broccoli, onion, bell pepper and mushrooms till tender, about 4-5 minutes.Stir in garlic and ginger till aromatic, about 1 minute.Stir in hen inventory combination, scraping any browned bits from the underside of the skillet.Stir in ramen noodles and hen till heated by and evenly coated in sauce, about 1-2 minutes.Serve instantly, garnished with inexperienced onions and sesame seeds, if desired.

 

 

 

 

 

 



(Visited 1 times, 1 visits today)

Related Articles

Leave a Reply

Your email address will not be published.

Back to top button